Tag Archives: organic food

For Dummies® Gives Practical Advice on a Growing Back-to-Basics Trend

In Raising Chickens For Dummies® (Wiley, 978-0-470-46544-8, August 2009) veterans Kimberly Willis and Rob Ludlow provide readers with an introduction to all aspects of the hobby, including choosing and purchasing chickens, constructing housing, and caring for and feeding chickens.

Big Green Cookbook: Hundreds of Planet-Pleasing Recipes & Tips for a Luscious, Low-Carbon Lifestyle

“Big Green Cookbook shows you how deliciously easy it can be to reduce your carbon ‘food’ print. It’s the perfect tool for anyone who wants to eat well and treat the earth right.” —Ellie Krieger, host of Food Network’s “Healthy Appetite” and author of The Food You Crave May 5, 2009 –It’s time to go […]

THE ORGANIC FOOD SHOPPER’S GUIDE shows how to pick perfect ingredients for perfect dishes

“The perfect dish requires perfect ingredients,” writes Jeff Cox. “That doesn’t mean blemish-free produce. It means that the variety of fruit, vegetable, nut, or what-have-you is the right one for the dish being prepared, and that it’s as ripe and full of flavor as it will ever get on the very day the cook is […]