Tag Archives: cooking techniques

NO MORE TAKEOUT! A Visual Do-It-Yourself Guide to Cooking

 May 5, 2009 — Even the best take-out food gets boring after a while—not to mention expensive. But how can a culinary neophyte develop the necessary kitchen skills to become an accomplished home cook? In NO MORE TAKEOUT!: A Visual Do-It-Yourself Guide to Cooking (Wiley Hardcover; $25; May 4, 2009) authors Stephen Hartigan and Jerry […]