Tag Archives: cookbook

New Cookbooks for Spring and Summer from Wiley & Better Homes and Gardens

 Grillin’ and Chillin’ Fresh and Easy Meals Budget Meals: Save Big $$$ With Smart Ways to Shop and Efficient Ways to Cook    Better Homes and Gardens® Grillin’ and Chillin’ by Better Homes and Gardens (Wiley Paperback; $12.95; April 2009) Put on your apron and pull out the tongs-it’s time to fire up the grill! […]

Great Party Fondues – Truly the perfect party food!

September 22, 2008 — Easy to make and serve, fun for guests to share, and of course, always great tasting, fondue is truly the perfect party food! In GREAT PARTY FONDUES (Wiley Hardcover; September 23, 2008; $16.95), Peggy Fallon covers everything the home cook needs to know about making and serving fondue. The simple, no-fuss […]

New easy and delicious choices found in Betty Crocker 30 Minute Meals for Diabetes

September 22, 2008 – Nearly 18 million Americans are currently living with Type II diabetes, and the numbers continue to grow. So the editors at Betty Crocker have created BETTY CROCKER® 30 MINUTE MEALS FOR DIABETES (Wiley; $19.95; Cloth Spiralbound; September 1, 2008; ISBN-13: 978-0-470-19117-0), a new collection of 150 recipes that takes the guesswork […]

New from the beloved California Pizza Kitchen – a family-friendly cookbook recipes kids and parents can make and enjoy together!

August 28, 2008–California Pizza Kitchen has been a hit with families ever since the first restaurant opened back in 1985. Adults love CPK’s signature pizzas, which pair unique favorite flavor combinations like Mango Tandoori Chicken and Pear and Gorgonzola. Children love the CPKids menu, which features kid-friendly pizzas like Honey Chicken Pizza and pastas. And […]

INTERNATIONAL CUISINE explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines

June 18, 2008 – In light of the importance of increased globalization, the need for a comprehensive guide to the many varied cuisines of the world is more important than ever. INTERNATIONAL CUISINE (Wiley Hardcover; August 4, 2008; $45.00) by The International Culinary SchoolsSM at The Art Institutes serves as a window for students, professional […]

Interview with Bon Appetit Editor-in-Chief Barbara Fairchild

John C. Havens of BlogTalkRadio interviews Barbara Fairchild, Bon Appetit’s Editor-in-Chief. Click here to listen: In The Bon Appetit Cookbook: Fast Easy Fresh, based on Bon Appetit magazine’s “Fast Easy Fresh” column, Bon Appetit Editor-in-Chief Barbara Fairchild has collected 1,100 of the magazine’s all-time best-loved recipes that are perfect for quick, easy cooking at home. Written in […]

JEWISH HOLIDAY COOKING combines imaginative improvisations on well-loved classics with captivating stories of community, tradition, and culture

“Enjoyable to read and inspiring to cook from.” – Publisher’s Weekly Food is at the center of all Jewish holidays. It is the cuisine that connects people with their past and unites old and new traditions. In Jewish Holiday Cooking: A Food Lover’s Treasury of Classics and Improvisations (Wiley, Cloth, March 2008, $32.50), Jayne Cohen […]