RECIPE OF THE WEEK: BURGER provides 52 easy, succulent recipes for the all-American meal

“Like great art, burgers were a natural idea that sprung up independently all over the world,” writes Sally Sampson. “And in the end, although most countries have their own versions, there are few foods, save apple pie, that are quite so completely and thoroughly American.” Burgers never seem to go out of style. They are […]