Tag Archives: beginner cookbook

NO MORE TAKEOUT! A Visual Do-It-Yourself Guide to Cooking

 May 5, 2009 — Even the best take-out food gets boring after a while—not to mention expensive. But how can a culinary neophyte develop the necessary kitchen skills to become an accomplished home cook? In NO MORE TAKEOUT!: A Visual Do-It-Yourself Guide to Cooking (Wiley Hardcover; $25; May 4, 2009) authors Stephen Hartigan and Jerry […]

BETTY CROCKER® BAKING BASICS: Recipes and Tips to Bake with Confidence

February 24, 2009 — Everyone loves baked goods, from a warm chocolate chip cookie to gooey fudgy brownies. But not all of us grew up learning to bake with mom in the kitchen. For anyone who’s starting from scratch and wants to prepare their favorite treats, here is BETTY CROCKER® BAKING BASICS: Recipes and Tips […]

BETTY CROCKER® COOKING BASICS: Recipes and Tips to Cook with Confidence, 2nd Edition

 February 24, 2009 — A substantially updated new edition of BETTY CROCKER® COOKING BASICS: Recipes and Tips to Cook with Confidence, 2nd Edition (Wiley Cloth Spiral Bound; $25.95; October 27, 2008; ISBN-13: 978-0-470-11135-2) provides all the answers for today’s beginner cook. A bestseller with over 500,000 copies sold, this new edition boasts 50% new recipes […]