Fall 2008 Culinary Titles from Wiley

Fall 2008 Culinary Catalog - Header Image

General Frontlist The Culinary Institute of America Betty Crocker & Pillsbury

Fall is in the air! Get in the mood for the new season by cooking with one of Wiley’s exciting new culinary books. Request a review copy today from Jana Nordstrand at jnordstr@wiley.com.

-------------------------------------------
General Frontlist
Book - How to Cook Everything by Mark Bitman How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
by Mark Bittman

October 2008, 978-0-7645-7865-6
Hardcover, 1,056 pp., $35.00
Book - 1000 Gluten-Free Recipes by Carol Fenster 1,000 Gluten-Free Recipes
by Carol Fenster

978-0-470-06780-2, October 2008
Hardcover, 720 pp., $35.00
Book - Sauces by James Peterson Sauces: Classical and Contemporary Sauce Making, 3rd Edition
by James Peterson

978-0-470-19496-6, September 2008
Hardcover, 640 pp., $49.94
Book - Bon Appetit Fast Easy Fresh Cookbook The Bon Appetit Cookbook: Fast Easy Fresh
by Barbara Fairchild

978-0-470-22630-8, October 2008
Hardcover, 800 pp., $34.95
Book - Great Party Fondues by Peggy Fallon><br /> <a href= Great Party Fondues
by Peggy Fallon

978-0-470-23979-7, September 2008
Hardcover, 128 pp., $16.95
book-haasarud-101_champagne_cocktails-0470169427 101 Champagne Cocktails
by Kim Haasarud

978-0-470-16942-1, August 2008
Hardcover, 128 pp., $16.95
mead-entertaining_simple-0470174994 Entertaining Simple
by Matthew Mead

978-0-470-17499-9, September 2008
Paperback, 256 pp., $24.95
Sweeter Side of Amy's Bread by Amy Scherber The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery
by Amy Scherber, Toy Kim Dupree
978-0-470-17074-8, October 2008
Hardcover, 272 pp., $34.95
book-flax-cpk_cookbook California Pizza Kitchen Family Cookbook
by Larry Flax, Rick Rosenfield, Lucy Schaeffer (Photographer)

978-0-470-22939-2, August 2008
Hardcover, 128 pp., $19.95
Official Bartender's Guide Mr. Boston: Official Bartender’s Guide
by Mr. Boston, Anthony Giglio

978-0-470-39065-8, November 2008
Hardcover, 312 pp., $14.95
Request a review copy of any of the above books from Jana Nordstrand at jnordstr@wiley.com
-------------------------------------------
The Culinary Institute of America
book-cia-winewise-0471770647" WineWise
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

978-0-471-77064-0, October 2008
Hardcover, 368 pp., $29.95
book-cia-frozen_desserts-0470118660 Frozen Desserts
by The Culinary Institute of America (CIA), Francisco J. Migoya

978-0-470-11866-5, August 2008
Hardcover, 448 pp., $60.00
Request a review copy of any of the above books from Jana Nordstrand at jnordstr@wiley.com
Betty Crocker & Pillsbury
bettycrocker_guidetoeasyentertaining-0470386266 Betty Crocker’s Guide to Easy Entertaining, Facsimile Edition
by Betty Crocker

978-0-470-38626-2, August 2008
Hardcover, 160 pp., $16.95
Betty Crocker Cooking Basics Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence, 2nd Edition
by Betty Crocker Editors
978-0-470-11135-2, October 2008
Hardcover, 288 pp., $25.95
Betty Crocker 30-Minute Meals Betty Crocker 30-Minute Meals for Diabetes
by Betty Crocker Editors

978-0-470-19117-0, August 2008
Hardcover, 224 pp., $19.95
Pillsbury Best of the Bake-Off Cookbook Pillsbury Best of the Bake-Off Cookbook: Recipes from America’s Favorite Cooking Contest
by Pillsbury Editors

978-0-470-19442-3, September 2008
Hardcover, 368 pp., $29.95
Request a review copy of any of the above books from Jana Nordstrand at jnordstr@wiley.com
Advertisements
%d bloggers like this: