Wiley Books Win Prestigous James Beard Awards

May 5, 2009 — Wiley received two cookbook awards at the annual James Beard Awards ceremony, which were  held on Monday, May 4th in New York City.

In the General category: HOW TO COOK EVERYTHING, 2e (978-0764578656) by Mark Bittman

In the Spirits category: WINEWISE (978-0471770640) by Steven Kolpan, Michael Weiss, and Brian Smith

Of note, forthcoming author, Ellie Krieger won an award for her book, The Food You Crave. Wiley will publish her next book, SO EASY (978-0470423547), this fall.

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